In the rich tapestry of life, growth ​invites us to cultivate our lives ​like the crops-in a spirit of ​abundance and resilience. By ​nurturing our gardens, we ​generate the revenue of ​sustenance, the organic wealth

of nourishing our bodies and ​spirits. The seeds we sow ​symbolize hope. Sharing our ​harvest strengthens our bonds

as we fellowship under the ​sunlight of universal prosperity

by ensuring that no one is left ​hungry-each individual a vital ​part of our flourishing food ​community.

-Khalid Williams

Circle Shape Outline
Circle Icon
Equal access to whole foods
Circle Shape Outline
Rural Landscape, Farm Barn and Windmill Sketch
apartment building sketch drawing

August 10, 2024

G R O W 2024

Eradicating food deserts

12th annual awards Banquet

Field of Poppie Blossoms
Field of Poppie Blossoms

Special 12th Edition

Evening PrograM

MASTER OF CEREMONIES

Khalid Williams

Welcome

Opening Remarks- Khalid Williams/Director of Marketing and Social Media

Introduction to Silent Auction

Spiritual Word of Uplift- Minister Pam Fairly

Announcement of Auction Winners

5:00 PM Dinner

Introduction to DOLLS

Champions of Food Equity- Nancy Bowden/UCONN Extension

Master Gardner Program- Robin Wyles/ Executive Board Member,

Dorchester Food Co-op

Guest Speaker/Charles Christie

Keney Park Sustainability/ Herb Virgo- Organization Salutorian

Grant Recipients

Closing Remarks- Meredith Johnson, Founder

Dancing

EST. 2023

Doll's House Foundation

OFficial craft home

More information at www.DOLLSHOUSEFOUNDATION.com

Field of Poppie Blossoms

Special 12th Edition

Evening PrograM

MASTER OF CEREMONIES

Khalid Williams

Welcome

Opening Remarks- Khalid Williams/Director of Marketing and Social Media

Introduction to Silent Auction

Spiritual Word of Uplift- Minister Pam Fairly

Announcement of Auction Winners

5:00 PM Dinner

Introduction to DOLLS

Champions of Food Equity- Nancy Bowden/UCONN Extension

Master Gardner Program- Robin Wyles/ Executive Board Member,

Dorchester Food Co-op

Guest Speaker/Charles Christie

Keney Park Sustainability/ Herb Virgo- Organization Salutatorian

Grant Recipients

Closing Remarks- Meredith Johnson, Founder

Dancing

EST. 2023

Doll's House Foundation

OFficial craft home

More information at www.DOLLSHOUSEFOUNDATION.com

Grant Award Ceremonial Themes

  • 2013- Your Greatest Self
  • 2014- The Legacy of Elders Shall not be Forgotten
  • 2015- Remember. . . The Soldier
  • 2016- Tribute to Journeyman. . . . Our Humble Fraternal Beginnings
  • 2017- Sowing the Seeds. . . Our Children, Our Future
  • 2018- Your Best Health . . . Your Mind Fuels the Soul . . .
  • 2019- Social media or Shady Media
  • 2020- Be the Vote, Celebrating 100 years of Women’s Suffrage
  • 2021- Education: The World is Our Classroom: "A Lesson in Our Footsteps?
  • 2022- Wellness Warriors- Prioritizing the health of our kings
  • 2023- Financial Freedom - Give Me Liberty or Give me Debt
  • 2024- germinating revenue and organic wealth-food desert awareness
  • 2025- Protecting Lives and Liberty- Balanced Solutions for gun safety
  • 2026- Climate Change
  • 2027- Womb Care/Fertility
  • 2028- Every Living Thing
  • 2029- What’s Underneath



Field of Poppie Blossoms

Community award Organizations

Champion of Food Equity

Nancy Bowden is a Connecticut native ​currently living in Bloomfield. Having ​caught the gardening bug from her ​grandmother, she has planted in ever-​larger plots for over 40 years. She has ​both perennial berries and annual ​vegetables in her backyard garden, and ​they take turns doing well and doing ​poorly each year. Since completing the ​UConn Extension Master Gardener ​program in 2013, she helps manage a ​public demonstration organic garden in ​Windsor’s Northwest Park and is ALWAYS ​up for a tour of other people’s farming ​efforts, happily trading techniques, ​secrets and the occasional samples.


Line Flower

Nancy ​Bowden


After reading Closing the Food Gap, a book written in 2008 by then Executive ​Director of Hartford Food Systems Mark Winne, Ms. Bowden has been an informal ​student of the way governmental policy and charitable organizations can often miss ​the mark when it comes to addressing social inequity, including hunger and access to ​healthy food. Despite the growth in food banks and networks for distributing excess ​food within local communities, the percentage of Connecticut residents known to be ​“food insecure” has not been reduced.


She is uplifted by the surge of creativity and determination resulting in new farmers ​and new models for farming that are emerging all over Connecticut and New ​England, and is anxious to play a part in promoting those movements and removing ​the barriers to land and resources for local growers.


Champion of Food Equity

Line Flower

Robin Saunders has been a ​community "actionist" in ​Boston for 40 years, seeking ​and sharing information so ​people and families in the ​community have access to ​opportunities for improved ​living conditions, health and ​wellbeing.


Robin

Saunders

In her personal journey, food has sometimes been a roadblock to better ​health, so for the past 25 years, she's prioritized nutrition and the healing ​powers of natural and less processed food. Ten plus years of growing ​vegetables in community gardens for her own family has blossomed into ​her becoming one of Boston's newest urban farmers, now growing food on ​a small scale, to benefit many more families in the community.

Check out her urban farm at www.linktr.ee/LynsteadMAJAfarm


Guest Speaker

Line Flower

Charles ​Christie


Charles J. Christie, born and raised in the ​North End of Hartford, Connecticut by ​Luther B. and Dorothy Christie, is the ​seventh of eight children who grew up with ​a deep sense of pride for the City of ​Hartford. Charles and his wife Gina, who ​have been married for 38 years, reside in ​Bloomfield, CT, where they have raised ​three children. Together, they have ​instilled a passion for community service in ​their children, a trait that Charles ​inherited from his own parents, who were ​also dedicated community volunteers.

Charles graduated from Northwest Catholic High School and went on to earn an associate ​degree in Business Management and Marketing from Greater Hartford Community College.

In 1990, Charles took on the role of President of the Friends of Keney Park, with a mission to ​develop, maintain, and enhance one of the nation’s oldest parks. When the Friends of Keney ​Park ceased their sponsorship of the Family Day Festival, Charles founded Family Day ​Enterprises Inc. to continue the tradition. For twenty-five years, he served as Event ​Coordinator and led fundraising efforts, driven by a love for the park where he spent his ​childhood.

Charles's commitment to the arts and community is further exemplified by his involvement ​with the Greater Hartford Festival of Jazz. He joined the festival's board in 1995, became ​Vice President in 1998, and was appointed President in 2009, a position he still holds. Under ​his leadership, the festival has grown to be one of the largest free public festivals in the ​country, attracting over 100,000 attendees annually.

Professionally, Charles has been employed at Travelers for over thirty years and currently ​serves as a Team Lead for Desktop Services, running the Cyber Link. He also holds the ​position of Assistant Pastor at New Covenant Baptist Church in Bloomfield and serves on the ​Board of the Bushnell Park Conservancy.

Charles Christie’s lifelong passion for community service, music, and the arts has made a ​profound impact on the Hartford area. His dedication to uplifting and bringing people ​together continues to inspire and foster pride within the community.


Organization of the Year Keney Park ​Sustainability Project (KPSP)


Herb Virgo


Founder and Executive Director, Keney Park Sustainability Project (KPSP)

Herb Virgo is the Founder and Executive Director of the Keney Park ​Sustainability Project (KPSP), where he has led the management of a 693-​acre public park for 15 years, coordinating a team of temporary staff and ​thousands of volunteers. With 4 years of farming experience, Herb has ​developed community-based food systems, farmers markets, and ​aquaponics grow towers.

He has successfully partnered with corporations like Cigna and ESPN to ​mobilize over 2,000 volunteers for urban agriculture initiatives. Herb is a ​certified Forest Practitioner, Tree Warden, and active member of the ​Connecticut Urban Forest Council.


With 26 years in education and personnel ​training, Herb has overseen the training ​and coordination of more than 2,000 ​volunteers and created a mobile teaching ​kitchen featured in the Hartford Courant ​and on Fox 61. He secures $100K in ​annual grants to support local food ​distribution networks and manages ​produce sales to local restaurants, ​schools, and farmers markets.

Herb holds a Bachelor's degree in ​Sociology Based Human Relations from ​Connecticut College and excels in urban ​agriculture, aquaponics, forest ​management, and therapeutic group work.

Thank you

Great Growing PArtners

Thank you

Great Growing PArtners

Eleni Kavros ​DeGraw

Thank you

Great Growing PArtners

Our heartfelt thanks is extended to the ​Cambria Team for their tireless support!

doll'crostics are inspirational poems ​using our namesake. Use the letters in ​"doll" to write an original and ​uplifting poem of your own. Our vision ​is for there to be an infinite number of ​doll'crostics from all of dolls. Share ​yours on our facebook page!



d

o

l

l


riving

pportunity &

eaning in to

iteracy

to donate and connect, go to: linktree.com/dollshousefoundation

Field of Poppie Blossoms

Committee

*Camille Glover

*Deidre Rinehart-JONES

Khalid Williams*

Gary Macqueston

*Marcia Edmonds

Rebecca Russo

Robert Lewis

Advosiory Committee

Candice Greene

Barbara Williams

Victor Johnson


Meredith Johnson, Founder ​*Board of Directors

instagram.com/dollshouseFoundation

Facebook.com/dollshousefoundation

"Make Lemonade"

Imagine it's a hot summer day with a

cool breeze amidst and a smiling woman

invites you to sit down- she insists.

As she invites you to make yourself at home.

You know this is a place you're always welcome.

But it's so much chaos, loud talking

and laughing in the air,

But everyone is contented, and no one seems to care.

And I hope you brought your sense of humor along, ​opinions, jokes and discussions come fast and strong.

Wait a minute, is that fried fish and

homemade ice-cream?

Southern and gourmet dishes are on the scene.

How does she do it? So independent, so strong.

I wonder what happened, what went wrong?

She reads your thoughts and quietly mentions,

"Sometimes in life you're thrown a lemon.

You could sulk and think about

what could have been made,

But I say take sugar and lemon and make lemonade."



Thank you

Great Growing PArtners

Gather55 55 Bartholomew Ave , Hartford CT’s First “pay what you can” restaurant with ​world class chefs and eclectic food. Gather55@handsonhartford for no charge dining ​requests

Fire X Forge 539 Broad St, Hartford restaurant | cafe | bar | catering connections ​fueled x food, forge city works social enterprise

Grocery on Broad 563 Broad Street, Hartford We believe in making quality groceries ​accessible to everyone in our community with an income based pricing model and ​stigma free membership process

Eleni Kavros DeGraw Food Security Advocate leading bi-partisan funding initiatives.

“No bootstraps are big enough when you’re working two jobs” https://teameleni.com

Tea & Tarot 91 Wall St Suite 2, Madison, CT 06443 Empowering individuals to live a ​healthy lifestyle and lead more fulfilling lives. Tea & Tarot is a small business with a big ​dream!

Anchor Spa 272 College Street, New Haven, CT- The audacious revival of a history-​making cocktail club and dive bar in downtown New Haven, since 1933

Uncle Waithley’s- premium brewed ginger beer with a scotch bonnet bite- bathed in ​the spirit of St Vincent and the Grenadines

Dr. Booze, CT- Anthony Deserio, an award winning Independent Hospitality, Spirit, and ​Beverage Consultant